the Food

Our menus focus on the quality and freshness of the ingredients we use. Dishes are simply but beautifully presented, reflecting seasonality and sustainability. Because of this, the menus will always be changing and adapting to make the best of our wonderful local produce.

The evening tasting menu consists of 13 individual plates, starting with a series of snacks and breads, followed by a selection of larger savoury plates, and concluding with desserts and sweets.

The smaller 6.5 plate tasting menu reflect the dishes on offer in our signature tasting menu, and is weekday option for those who wish to try a smaller version of our style.

On selected Sundays Thirteen serves a 6 course a la carte Sunday lunch. Check the website or follow us on Instagram for the next available dates, @thirteenrestaurant.

The Family

The Naik family have finally realised a long held dream to open a fine dining restaurant. Head Chef Alex Naik, his sister Frances, together with their parents and co-owners Hem & Elisabeth are looking forward to welcoming you in for a meal.