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Sample Menus
6.5 Plate Tasting Menu(Sample)
wild garlic, Dryad's saddle
cuttlefish, mussels
Jersey, St George
monkfish, curry
guinea fowl, onion
rhubarb, tarragon
carrot, coriander
£65 per person
13 Plate Tasting Menu(Sample)
olive oil, cannellini bean
mitake, apple
beetroot, goat
cheese, marmite
wild garlic, Dryad's saddle
bass, soy
rabbit, carrot
Jersey, shitake
monkfish, curry
guinea fowl, onion
rhubarb, tarragon
chocolate, seaweed
petit fours
£95 per person
Sunday a la Carte Lunch Menu(Sample)
Bread
*
Amuse bouche
*
Wild garlic velouté, olive oil cracker, Dryad’ssaddle, sun dried tomatoes
Bass sashimi, pickled mussels, soy, wasabi leaf
Ballotine of rabbit, confit leg rillette, broccoli stem purée, pickled carrots
*
Roast sirloin of beef, beef dripping potatoes, honey roast parsnips, truffled cauliflower cheese, Yorkshire pudding
Monkfish tail, potato and fennel curry sauce, shallot bhaji, sweet chilli, smoked caviar
Jersey royals, shitake and shimeji mushrooms, spring truffle, mushroom consommé
*
Pre-dessert
*
Lemon and poppy seed cake, lemon curd, cream cheese, mousse, vanilla cream
Rhubarb and tarragon panna cotta, tarragon crumb, rhubarb sorbet
Selection of British cheeses, pear and date chutney, fennel seed crackers
£60 per person