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Sample Menus
6.5 Plate Tasting Menu(Sample)
bass, soy
tomato, tomato
monkfish, fennel
cucumber, yoghurt
pork, lovage
strawberries, long pepper
beetroot, herb
£65 per person
13 Plate Tasting Menu(Sample)
tapioca, anchovy
ginger, onion
broad bean, horseradish
trout, kimchi
tomato, tomato
bass, soy
lamb, yolk
monkfish, fennel
cucumber, yoghurt
pork, lovage
strawberries, long pepper
beetroot, herbs
petit fours
£95 per person
Sunday a la Carte Lunch Menu(Sample)
Bread
*
Amuse bouche
*
Isle of Wight tomato salad, olive crumb, tomato consommé, wild garlic oil
Smoked & grilled line caught bass, wild garlic emulsion, salty fingers
Lamb tartare, piccalilli, cured egg yolk, nasturtium
*
Roast sirloin of beef, beef dripping potatoes, honey roast parsnips, truffled cauliflower cheese, Yorkshire pudding
Monkfish tail, potato and fennel curry sauce, shallot bhaji, sweet chilli, smoked caviar
Jersey royals, shitake and shimeji mushrooms, New Forest asparagus, mushroom consommé
*
Pre-dessert
*
Lemon and poppy seed cake, lemon curd, cream cheese mousse
Beetroot cheesecake, thyme & bay leaf sorbet, chocolate soil
Selection of British cheeses, pear and date chutney, fennel seed crackers
£60 per person