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Our front door, 222 Ashley Road, Parkstone, Poole, Dorset
Chantrelle, oyster
Shellfish bouillabaisse
Vacherin & date chutney croquette, cavolo nero veloute, black olive soil
Head Chef Alex Naik & Sous Chef Stephen Goswell
Venison loin, shoulder pithivier, mushroom puree, honey & thyme carrots, baby onion jus