Sunday Lunch
Our Sunday Menu
On selected Sundays Thirteen serves a 6 course à la carte menu for lunch, featuring traditional roast beef and Yorkshire pudding. It’s the perfect way to round off the week with a relaxing meal.
Call 01202 376635 for tables larger than 4
The latest Sundays in 2026 are listed below:
**SAMPLE** Sunday à la carte Menu
Bread & butter
*
Amuse
*
Cornfed chicken ballotine, crispy chicken skin, cauliflower purée, pickled shallot gel, roasted chicken jus
Gilthead bream sashimi, Chinese cabbage, pineapple sage, pickled cherries, wasabi
Isle of Wight tomato salad, spiced tomato, potato crisp, nasturtium (V)
*
Roast rib of beef, beef dripping potatoes, honey roast parsnip, truffled cauliflower cheese, hispi cabbage, Yorkshire pudding
Pan fried wild bass, potato & seaweed terrine, turnip and squid ink purée, samphire, runner beans
Tempura courgette flower, courgette & quinoa Baba Ganoosh, peas & broad beans, herb emulsion, lovage oil (V)
*
Pre-dessert
*
Honey parfait, burnt honey gelato, lemon & fennel pollen, honey tuille
Chocolate & olive oil delice, chocolate ice cream, chocolate sponge
Selection of British cheeses, prune & balsamic fig chutney, olive oil crackers
£80 per person
